Banana Pudding Cake Recipe | Greenville NC Photographer

Greenville NC Photographer - Bryant Tyson Photography

If you remember my Oreo Cake Recipe post, then you'll remember me telling you how much fun it is hanging with my best friend Keisha. We got together again last week and made this amazing cake. I love banana pudding so I was excited that Keisha wanted to make one. It's so good that I've decided to share the recipe. 

ENJOY!!! 

Bryant Tyson Photography Greenville NC Photographer inspiration thoughts my sunday mus

What you need:

For the Cake:
- One box of Duncan Hines Cake Mix
- 3 Large Eggs
- 1 Cup of Water
- 1/3 Cup of Vegetable Oil (I used butter... I live in the south. Lol)
- 1 Teaspoon of Vanilla Extract

For the Frosting
- 1 Large Container of Whipped Cream
- 2 Boxes of Banana Cream Instant Pudding Mix
- 1 Box of Vanilla Wafers
- 4 Cups of Milk

Directions:
1. Preheat Oven to 350 Degrees
2. Prepare cake batter and bake in a 9''x13'' cake pan, as directed on box.

Bryant Tyson Photography Greenville NC Photographer inspiration thoughts my sunday mus

3. Once cake is out of oven. Let cool for 5-7 minutes, while still warm poke several large holes into the top of the cake.
4. Prepare Instant Pudding mix. Let stand for 1-2 minutes and pour over cake. 
5. Crush the vanilla wafer cookies in a large zip lock bag. I rolled a large glass mug over the bag to crush them.

Bryant Tyson Photography Greenville NC Photographer inspiration thoughts my sunday mus

6. Top the cake with a layer of whipped cream and over with the crushed vanilla wafers. 

Bryant Tyson Photography Greenville NC Photographer inspiration thoughts my sunday mus

7. I used whole cookies to decorate the top. Be creative

Bryant Tyson Photography Greenville NC Photographer inspiration thoughts my sunday mus

Bryant Tyson Photography Greenville NC Photographer inspiration thoughts my sunday mus

8. Enjoy!

post signature